Preheat 400 Degrees ~ Ungreased Baking Sheet
In a bowl, whisk ½ C. Cream, the Egg, Vanilla
and the combined 3 TBS. Sugar until nicely blended.
In a separate bowl, sift the Dry Ingredients together
and add the Butter, blending until the mixture looks
like a coarse meal.
Add the Cream Mixture and combine the dough with a
Fork or Pastry Cutter until it forms a sticky mixture.
Knead on a floured surface for less than a minute.
Flatten to 1 ½ “ and cut with a small
round cutter (1 ½ “).
Place Scones on Baking Sheet and brush with Cream—then
sprinkle with A Kiss of Lavender Sugar. Bake until Fragrant
and Golden—15 – 18 minutes.
* Here's
how to make Kiss of Lavender Sugar:
6 Cups Organic Raw Unrefined Sugar
¾ Cup Coarse Ground Dried Lavender Blossoms
